Food Colors

Food Colors can be easily dissolved and must be stored at room temperature. These are used in foods for giving them an attractive, appetizing, appealing and informative appearance. They can survive well in the existence of light, air, high temperature and moisture. Food Colors are required to be added into the food so as to give them a specific color. They are added to processed foods, condiments, drinks, and others. The provided colors are needed to maintain as well as improve the look of the food.