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Food Colors

Food Colors can be easily dissolved and must be stored at room temperature. These are used in foods for giving them an attractive, appetizing, appealing and informative appearance. They can survive well in the existence of light, air, high temperature and moisture. Food Colors are required to be added into the food so as to give them a specific color. They are added to processed foods, condiments, drinks, and others. The provided colors are needed to maintain as well as improve the look of the food.
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Paprika Anntto Food Color

Price: 17.50 - 22.50 USD ($)/Kilograms
  • Delivery Time:15-45 Days
  • Supply Ability:20000 Per Month
  • Color:Orange
  • Taste:Odorless
  • Physical Form:Powder
  • Water Solubility:Easily
  • Shelf Life:2 Years
  • Storage:Room Temperature
  • CAS No:25956-17-6
  • FEMA No:0000
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Orange Carrot Food Color

Price: 17.50 - 22.50 USD ($)/Kilograms
  • Storage:Room Temperature
  • Shelf Life:2 Years
  • CAS No:7235-40-7
  • Other Names:Karotin
  • Water Solubility:Easily
  • Physical Form:Powder
  • Taste:Odorless
  • Color:Orange Carrot Food color
  • Supply Ability:20000 Per Month
  • Delivery Time:15-45 Days
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Red Beet Food Color

Price: 15.50 - 22.50 USD ($)/Kilograms
  • Delivery Time:15-45 Days
  • Supply Ability:10000 Per Month
  • Appearance:Purple red
  • Type:Colorants
  • Physical Form:Powder
  • Water Solubility:Easily
  • Color:Purple red
  • Taste:Odorless
  • Storage:Room Temperature
  • Shelf Life:2 Years
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