Product Description
A Whipping Agent is used in multiple verticals of the food industry such as confectionary, bakery, desserts, etc. These agents are liquid formulations or spray dried powders, which when mixed with water or milk, followed by whipping, form whipped cream with a desirable texture and taste. It is also used in whipped batters for a variety of cakes, It ensures excellent stability, volume and crumb structure. The Whipping Agent is very useful.